Students: Cate Adams, Emma Clopton, Isabelle Spirk, Julie Wright
View our conceptual framework here.
Lehigh Valley Social Impact Fellow: The Southside Permaculture Park
Blog posts over the spring term of the Creative Inquiry program.
Students: Cate Adams, Emma Clopton, Isabelle Spirk, Julie Wright
View our conceptual framework here.
Case Study: Grassroots Diplomacy
Emma Clopton
1.List the facts:
Not all of the children received gifts and the staff members seemed to not care about it, meanwhile Jack is extremely uncomfortable not giving gifts to all of the children because it made them feel unequal. Now the blame is placed on Jack and staff members could care less.
From personal experience, dealing with my baby cousins during play time can get a bit difficult. They often get really upset when they do not have a turn playing with a certain toy and yell at each other. Having to step in, I come up with ways to keep both of them happy and sharing toys fairly. I would try to grab another toy and make it seem super cool and ask to have a playtime buddy. This immediately gets whoever is upset at the time distracted and excited to have and play with something else. This keeps both happy and not jealous of each other.
The best course of action would be for Jack to makeshift a solution and turn the black hats from being a last minute gift to something special to the children. This will save face for Jack across all parties, keeping children happy as well as the staff and donor organization.
Students: Cate Adams, Emma Clopton, Isabelle Spirk, & Julie Wright
The Southside Permaculture Park is a student-led initiative that works to implement permaculture principles and sustainable agricultural practices by growing high-yield crops in an urban, quarter-acre plot of land on campus. Students manage the park to grow produce that can be given out locally: both to people affiliated with Lehigh but also with the wider Southside community. We seek to bridge the gap between Lehigh and the local community by focusing on indigenous knowledge and listening to feedback from those that reside in Southside. Working with the land instead of developing it, SSPP puts in action environmental ethics of ecocentrism, working as a member of an interconnected ecosystem, and general ethics of concern for the earth. Financial, social, and natural capital are all leveraged to achieve our goals and execute tangible, sustainable impact.
The Southside Permaculture Park project is a student-led initiative run through Lehigh University’s Creative Inquiry Lehigh Valley Social Impact Fellow program. The park’s mission is focused on holistic health and well-being for people and the local Bethlehem community. Permaculture is a holistic design philosophy that mimics natural relationships and leverages indigenous knowledge that focuses on creating sustainable self-regulating systems. Permaculture integrates ecological principles, design strategies to create resilient and productive ecosystems that can thrive over the long term. By using these regenerative practices, The Southside Permaculture Park is working to address pressing macro challenges on a micro level, such as food insecurity, social inequality, and climate change all through working with the local environment.
The Southside Permaculture park is focused on prioritizing community and planetary health and well being. We are located right off of campus and encourage students, faculty, and community members to visit us and use our space. Our practices are centralized around permaculture philosophy which mimics natural relationships and leverages indigenous knowledge that focuses on creating sustainable self-regulating systems. We are currently growing higher-yielding foods all started from seed. We also use different growing techniques such as an herb spiral which determines the success of a plant’s growth by its placement and exposure to sun and water. We are working hard to restore the community’s relationship with the land. Prior to Lehigh’s ownership, the land was a park space for people to hang out, now it shuns the community away. The park encourages all students to come harvest and get their hands in the soil.
Students: Cate Adams, Emma Clopton, Isabelle Spirk, & Julie Wright
1. Develop pessimistic, optimistic, and realistic sales / reach projections for your venture over two years (at six month intervals).
SSPP Sales Projections & Income Statement – Sales Projections
2. Develop a detailed income statement for your venture for two years (at six month intervals). Explicitly state the assumptions that underlie your financial model.
SSPP Sales Projections & Income Statement – Income Statement
3. Develop a budget that captures all the non-recurring (one-time) expenses to get your venture up and running.
SEE INCOME STATEMENT LINK
Students: Cate Adams, Emma Clopton, Isabelle Spirk, and Julie Wright
https://docs.google.com/document/d/1RObgGrePBUjAYN9DRhPG9kg4DjGvstVnElCrYstlbF4/edit
As a team, identify the top five questions that you don’t know how to answer. Your questions will serve as the nucleus for conversations during our final class next week.
Cate Adams, Emma Clopton, Isabelle Spirk, Julie Wright
From the social enterprises we reviewed today, or others you have studied, identify ten extremely specific strategies that you can leverage for your project. The strategies can be about the technology, the business model, access to capital, customer education, messaging, thought leadership, etc.
Create a first draft of your business model using the business model canvas. Please be as specific as possible and explain why you picked those specific approaches for each of the building blocks.
Create a set of 2-4 slides to articulate your business model in a presentation. Come prepared to describe your business model in the next class.
Students: Cate Adams, Emma Clopton, Isabelle Spirk, and Julie Wright
1. Develop a slide deck (using the template provided on Coursesite) to describe the purpose, operations, and business model of the assigned social venture, which you presented in class.
Business: HelpUsGreen
Attached below is a link to the slide deck developed in class on 3/28/2023.
Blog #9 Team Prompts
Students: Cate Adams, Emma Clopton, Isabelle Spirk, and Julie Wright
One common goal within the members is learning sustainable living practices that can be applied to concepts such as urban agriculture and community engagement, and we can collaborate within this goal by applying our shared knowledge about sustainability to the park and by sharing our vision with community partners. Many members of the team are interested in building professional skills and gaining research experience. As we develop these skills, we can use them to better shape how we approach building a network between Lehigh and Southside Bethlehem.
Our team wants to create a regenerative backyard perennial whole systems design that can be mimicked in neighboring residents and communities to combat food insecurity and encourage living interconnectedly within our local ecosystems. We have the tools, the space, and the connections to effectively move our project goals along. We can leverage these goals to make progress by engaging with residents and learning more about the land we are working with in order to best understand how we can use this land to serve our community and use principles of permaculture and whole systems design. We can additionally engage other Lehigh students who are interested in learning about permaculture and working on permaculture to help spread the principles of permaculture and help Lehigh students understand how they can work with and for the Southside Bethlehem community.
There are several potentially strong decision-making systems we can implement at the permaculture park. However, the system is highly dependent on several factors including the size of our park, the overall goals and objectives, resources available, etc. We currently follow two decision-making systems that align with the values of permaculture: One decision-making system we already implement is holistic decision-making, in which we consider the long-term impacts of the decisions made on the park’s ecological, social, and economic structures. This is to encourage the concept of seeing everything we do as interconnected, aligning with the ethics and principles of permaculture. Secondly, we use systems thinking which involves the understanding of how all aspects of the park work in a whole systems design. A change in one part will linearly impact another feature of the park. Systems thinking is essential in analyzing the park as a whole and considering how our decisions impact the entire park’s system and functionality.
As our project goal is looking towards reclaiming civic agency, it is important that the SSPP team considers the use of participatory decision-making. This system involves our stakeholders, local Bethlehem community members and organizations, Lehigh University, etc. It is important that we learn about the controversial land we are working on and how to structure it to best serve the community as a safe and yielding green space. Participatory decision-making includes everyone’s ideas, concerns, and overarching opinions that are crucial in the growth of our project.
Students: Cate Adams, Emma Clopton, Isabelle Spirk, and Julie Wright
Students: Cate Adams, Emma Clopton, Isabelle Spirk, and Julie Wright
FROM LAST WEEK:
What is the Total Available Market and Total Addressable Market for your product or service?
Our total available market are residents in urban settings that lack environmental and land agency, and as a byproduct, as lack food security.
The total addressable market the Southside Permaculture Park will reach are the Southside Bethlehem community members who are without environmental agency, land agency, and food security.
THIS WEEK:
Lehigh University
Southside Residents
Community Partnerships
The key customer for our project would be the Southside Bethlehem community. Currently, we are working to design a more interactive business model for the park, encouraging more involvement by really reaching out to the community. We have considered the demographics of the region and how what we grow can best support and nourish the array of cultures nestled throughout the city. By growing predominantly organic, self-regulating and high-yielding crops, we will be able to impact the community on a larger scale.
Another key customer of the Southside Permaculture Park is Lehigh University. The park will meet Lehigh’s needs by pushing an environmental initiative and being an emblem of sustainability, both things Lehigh values as the university highlights sustainability in their strategic plan and their climate action strategy. By practicing regenerative agriculture and implementing whole systems designs, the park works towards these goals.
For the Southside Bethlehem community who lack access to green space and fresh, nutritious food, the Southside Permaculture Park will grow organic, high-yield crops within its community garden space that will increase food security and environmental agency.
For Lehigh University who seeks sustainability efforts as outlined in the university’s strategic plan, the Southside Permaculture Park utilizes a whole systems design while working towards zero-waste productivity that creates a sustainable park, and therefore, a sustainable university initiative.