This was another very solid week spent in Milan. Our class has continued to progress nicely, and I am learning quite a bit. I would say that my favorite part of the class so far is the Wall Street Journal aspect. I’m really appreciative that this class has forced me to actively spend time every day catching up on the business headlines and forcing me to read. At first, I was very hesitant about it all, but now I have fully bought in and love it. I used to read the news often but had stopped because I was so busy, but this is making it a habit for me again.
As for my internship, it was another successful week. Pat and I continue to work really well together, and we completed all of our tasks. This week our rough draft for our article was due. We had to write about how start-ups and scale-ups are finding it more difficult to get as high valuations as they previously were, and also investors are finding it more difficult to exit as high as they used to. Our supervisor said that she was super impressed with our work, which made us both feel good especially since neither of us had ever done something like this before. We also continued building up our database, doing research, and writing about three new large companies.
The biggest highlight of this week was our trip this past weekend to Cinque Terre. It was one of the coolest places that I have ever been to. It’s a group of five little towns right along the coast, and each is similar in colorful architecture but still unique in its own way. I think that my favorite part of the trip was when we hiked between two of the towns on this little trail. It was an hour-long hike and had some of the best views of the trip so far. We also hung out on the beach after that and swam around, which felt amazing, especially after that hot hike. Some other highlights of the week include walking around the fashion district in Milan, visiting a Milan history museum, and also getting more pizza and gelato. I am super excited because a small group of us are going to Geneva this weekend, which I am sure will be really cool. We also keep visiting the same cafe before class, and the guys there are beginning to recognize us and even knew our order when we walked in this week.










































