The Newtrition in Sierra Leone team consists of a multidisciplinary group of undergraduate students from Lehigh University dedicated to reducing malnutrition and stunting in Sierra Leone by developing nutritient dense food products.
The team is supported by Lehigh University faculty, current and former Lehigh students who have worked on the project, and employees from World Hope International, our NGO partner in Sierra Leone. We all share a common purpose of creating social change through entrepreneurship.
