2018 October 8th
Grand Palace, Paris

“The World’s Greatest Restaurant Festival”

Enjoy signature dished from the finest restaurants, learn tricks of the trend from world-class chefs and sample gourmet food and drink producers all in one stunning setting.

Whether you’re a well-dined gourmand, a new-found food lover or simply looking for a good time with friends, there’s something for everybody’s palate.

Panel 1


Guy Savoy

Yannick Alleno

Christian Le Squer

Pierre Herme

Hiroki Yoshitake (Sola)

Thomas Keller

Alain Ducasse

Pascal Barbot

Emmanuel Ryon

Panel 2



9:00-10:00 Story to success Guy Savoy Interview
10:10-11:00 The Perfect Glace Emmanuel Ryon Ice Cream making and tasting
11:10-12:30 Love with the Macarons Pierre herme Storytelling and Macarons tasting
2:00-3:50 How to cook the perfect meal Thomas Keller Demonstration
5:00-5:50 My Name, My Brand Alain Ducasse Interview
7:00-8:00 How to write your own cookbook Yannick Alleno Inrerview
Panel 4

More about Us

Every year since 2015, the Grand Palais become a foodie wonderland for food tastings, meeting with chefs, culinary events and a festive atmosphere. Our mission is to preserve the art of food and share the joy with the people.

Each chef provides sample bite-sized portion of their signature dishes at their pop-up restaurant. This is also a place to meet with artisans and food producers who come to showcase their outstanding products. Stop by for a little sample and get to know them better, find out more about their products and pick up a little shopping!

Cooking classes are on throughout Chefs’ Secrets area. 45-minute sessions during which you learn how to make the chefs’ recipes and discover new skills to turn you into a top chef.  Places can be reserved at the festival.