9:00-10:00 Story to success Guy Savoy Interview
10:10-11:00 The Perfect Glace Emmanuel Ryon Ice Cream making and tasting
11:10-12:30 Love with the Macarons Pierre herme Storytelling and Macarons tasting
2:00-3:50 How to cook the perfect meal Thomas Keller Demonstration
5:00-5:50 My Name, My Brand Alain Ducasse Interview
7:00-8:00 How to write your own cookbook Yannick Alleno Inrerview