On a beautiful Saturday of September, we gathered at Alumni Building at 11 AM, and 50 people headed out to Lake Nockamixon. Some chefs departed as early as 10:30 AM to set up the picnic area and pick the grills.

Chefs and participants were making the fire on one grill. Jimmy was dedicated to cooking;)

We had burgers (beef, turkey, veggie), Indian snacks, Iranian style chicken breast, garlic chicken wings, pork rib, corns, chips.

With live music by BenDStaw:

People tried different types of sports: football, cricket, kayaking, spike ball. Games were fun!

Some were just chatting, sipping, and chilling.

Before the sun set, everyone was happy and tired! Ready to go home:) Beautiful day at Lake Nockamixon.

Photograph: Guanyang

Writing: Shasha